No matter how old one may get, the allure of Birthday cakes can never dull. This is why birthday cakes in Sydney follow the trendiest designs and ideas to satisfy the young and old sugar cravings.Â
Be it anniversary cakes or birthday cakes, and one can never ignore the role of this delicacy for any celebration. What is a birthday party without birthday cakes in Sydney? It is like a toy with no battery. There is no fun without it.Â
So to make any party more memorable, here are some of the most popular cakes of this season.Â
- Lotus Biscoff Cake:
As the name suggests, its origins lay in the combination of biscuits and coffee. It is an aging beauty firstborn in the 1930s and stayed on because of its chewy caramel-flavoured nature. This Belgian-born delight is neither too sweet nor salty.Â
This cake pairs well with coffee. It seems to be here to stay in Australia. Recently its combination with hazelnut spreads has taken the internet by storm. So it is only safe to say that newer exciting things are on the way.Â
- Pull Me up Cake:
One cannot make a list of the most trending cakes without this one on it. It has all the allure of a magician’s trick. Imagine an inconspicuous cake, covered with a plastic wrap, which, when pulled, drenches the whole thing in a stream of creamy goodness.
There is a childlike excitement in whoever undertakes the task of pulling the plastic wrap. The whole dramatic process and its attractiveness make it one of the most beautiful cakes.Â
Tsunami cakes are the other name it is known by in some places. The baker covers this pastry with a generous helping of ganache. It comes rolling down all the sides like a volcano. It is undoubtedly a decadent choice and a picture-perfect dessert. However, if one wants to ‘do it for the gram’, then a party has to have this cake.Â
- Cakes With Code:
This one is a techno-backed fad that makes use of the barcodes of different apps. So, for example, there are cakes that share event invites through the codes decorated in them.Â
Birthday cakes with a Spotify barcode let someone listen to a particular song. The pastry chef, after making the cake, adds a topping of the code. Then, when one uses the phone to scan it, it redirects the user to the desired location.Â
- Geode Cake:
This cake is one of the more artistic ones. It takes a highly skilled baker to make the crystal-like elements. Although some do not prefer the hard substance to eat, it is still one of the prettiest cakes to look at of all.Â
- Buttercream Cakes:
Numerous cake trends use buttercreams. The recipes one can experiment with this material are endless. The buttercream will never go out of style as people love its buttery texture and taste.Â
Cakes that use textured buttercream are a raging sensation currently. It seems counterintuitive to achieve a messy look instead of a well-smoothed cake. But that is what experimentation is all about, trying out new, different things. The ruffle and half-finished look of such cakes make them stand out.Â
- Fresh Cream Gateaux:
It is a cake that has come back alive from the 1900s because of its matchless flavor. It is topped with fresh fruits, freshly made whipped cream, and covered in a coat of shiny glaze. It is as old-fashioned as they come. Yet, they taste just as lovely as they look.Â
When there is an event that requires a cake, be sure to check out these latest trends and take loads of pictures too.
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